Der schmeckt scheinbar wie er riecht! *pfanneanheiz*

"The taste of Russula xerampelina is mild. This Russula is considered one of the best edible species of its genus, although the crab, or shrimp taste and smell will persist even when cooking. This is more pronounced and less pleasant in older specimens.[9] The young caps are said to be superb stuffed with any suitable ingredients, and are rarely maggoty."

http://en.wikipedia.org/wiki/Russula_xerampelina

Wird in Nordamerika sogar als "Shrimp-Russula" = "Krabben-Täubling" bezeichnet!
http://www.mushroomexpert.com/russula_xerampelina.html

http://www.biopix.dk/Photo.asp?Language=de&PhotoId=74226&Photo=Heringstäubling-(Russula-xerampelina)