und hier die "freien" Infos:

http://www.evergreen.edu/mushrooms/introm/s27.htm

http://www.sinohost.com/yunnan_pages/mushrooms/boletuschina.html

: .....ich habe bei einer (sehr) raschen Suche auch nicht allzuviel
: wissenschaftliches gefunden, aber allenfalls muss man im
: Zusammenhang mit einer Allergie etwas tiefer suchen. Hast Du die
: Symptome nur beim Verzehr von Steinpilzen oder Röhrlingen
: allgemein?

: Food allergy to spinach and mushroom.

: AU: Herrera-I; Moneo-I; Caballero-ML; Paz-S-de;
: Perez-Pimiento-A; Rebollo-S

: PY: 2002

: SO: Allergy-; 57 (3) 261-262, 6 ref.

: DT: Journal-Article

: AB: The case of a 31-yr-old woman who suffered allergic
: reactions following consumption of spinach and mushrooms is
: described. Prick-by-prick tests with raw and

: boiled spinach, raw beet and chard were positive, while
: immunoblotting of spinach, mushroom, chard and beet extracts
: showed the strongest recognition against

: spinach extracted with boiling water. Using the patient's serum,
: immunoblotting of the spinach extract revealed 4 bands (18-35
: kDa), while that of a mushroom extract

: revealed a 22 kDa band, a broad zone from 16-18 kDa and a
: faint band of approx. 15 kDa. Mushroom and chard extracts
: inhibited recognition of spinach allergens,

: while spinach and chard extracts caused either complete or partial
: inhibition of the mushroom bands. It is concluded that spinach and
: mushrooms may have common

: epitopes responsible for the cross-reactivity observed.
: ___________

: Allergic asthma to shiitake and oyster mushroom.

: AU: Senti-G; Leser-C; Lundberg-M; Wuethrich-B

: PY: 2000

: SO: Allergy-; 55 (10) 975-976, 6 ref.

: DT: Journal-Article

: AB: This report describes the case of a 48-yr-old truck driver who
: exhibited asthma due to the transportation of shiitake and oyster
: mushrooms. Prick-to-prick tests were

: positive for shiitake gills and oyster mushrooms, but negative for
: shiitake stalks, while CAP results for shiitake and oyster mushrooms,
: and for their spores were

: dose-dependently positive. Forced vital capacity was reduced
: from the normal value of 4240 ml/s to 3870 ml/s. Other cases of
: occupational allergic reactions to shiitake

: and oyster mushrooms are discussed, as are methods which can
: be implemented to minimize these reactions.
: ________

: Blenford-DE

: PY: 1993

: SO: International-Food-Ingredients; No. 6, 23-26, 6 ref.

: DT: Journal-Article

: AB: Food allergies and food intolerance are examined in relation to
: causes, incidence, treatment and remedies. Allergy, in this context, is
: defined as a hypersensitive

: reaction to allergens with no clear symptoms; intolerance is the
: inability to absorb or metabolize a nutrient causing highly debilitating
: reactions. Allergies and

: intolerances may be hereditary or stimulated by environmental
: conditions; the most common foods and food ingredients causing a
: reaction include milk allergens,

: lactose, gluten, chocolate, nuts and additives. Problems in
: identifying the prevalence of food reactions and the range of foods
: concerned are considered; gluten

: intolerance has the highest reported level in Europe and the UK.
: The most common reported reaction to foods is hyperactivity.
: Reactions to foods have also been

: reported for people working in the following industries: fish
: processing; baking and milling; agriculture (soybeans, mushrooms);
: brewing; and processing of spices, garlic,

: tea and mustard. In the case of food proteins, modification of the
: offending allergen can reduce the allergenic reactivity of materials.
: _________

: AN: 83-06-J0915

: TI: A study on the growth potential of Staphylococcus aureus in
: Boletus edulis, a wild edible mushroom, prompted by a food
: poisoning outbreak.

: AU: Lindroth-S; Strandberg-E; Pessa-A; Pellinen-MJ

: PY: 1983

: SO: Journal-of-Food-Science; 48 (1) 282-283

: AB: A dish of Boletus edulus in vinegar caused staphylococcal
: food poisoning in 13 of 35 diners in a restaurant. Enterotoxicosis
: was confirmed by detection of toxins A

: and D in the dish. Staphylococcus aureus growth potential in B.
: edulis was studied by inoculating fresh, frozen and thawed bolete
: with S. aureus strains VTTE 530, 757,

: 793 and 805 and storing for 3 days at 15 degree and/or 21 degree
: C. Essentially no staphylococcal growth was observed in frozen and
: thawed mushrooms contaminated

: with strains 530, 793 or 805. In fresh B. edulis the same strains
: showed slight growth at 21 degree C. Frozen and thawed bolete
: inoculated with strains 530 and 757

: (isolated from mushroom soup, nonenterotoxigenic) supported
: staphylococcal growth in 2 days at 21 degree C from a level of
: 4.8x10-4 and 5.4x10-3 to 2.0x10-6 and

: 7.0x10-7 colony forming units/g, resp. Enterotoxin was not
: detected in these samples.

: _________

: AN: 83-03-J0477

: TI: [Cd/Zn ratio in edible fungi and its toxicological significance.]

: AU: Torija-Isasa-ME; Masoud-TA; Martinez-Para-MC

: PY: 1982

: SO: Anales-de-Bromatologia; 33 (1) 149-154, 9 ref.

: AB: Cd and Zn were determined in 12 spp. of edible wild fungi
: (Agrocybe aegerita, Boletus edulis, Helvella lacunosa, Laccaria
: laccata, Lepista nuda, Lepista personata,

: Macrolepiota procera, Marasmius oreades, Melanoleuca
: melaleuca, Suillus luteus, Tricholoma flavovirens, and T. terreum).
: Data are given for Cd and Zn concn. (mean

: values and ranges, fresh and dry wt. basis), and Cd/Zn ratios. The
: max. recorded Cd concn. was 1.92 p.p.m. (fresh basis) in M.
: melaleuca; max. Zn concn. was 46.20

: p.p.m. (fresh wt. basis), also in M. melaleuca. Cd/Zn ratio (fresh
: wt. basis) ranged from 0.003 (Helvella lacunosa) to 0.089
: (Tricholoma terreum). It is concluded that these

: fungi present no significant health hazard.

: ____________

: Alle Literaturhinweise uas der Datenbank FSTA (Food Science and
: Technology Abstracts), über wlches eigentllich jedes gute
: Lebensmittelinpsektorat verfügen sollte - die Lebensmittelindustrie
: verfügt jedenfalls grösstenteils darüber. Die Datenbank wird auch an
: der ETH eingesetzt (für "Private" mit Preisen ab 6500.- (pro Jahr)
: wohl zu teuer)

: Gruss

: Stefan

: --_OPERAB__-rNp/v3IHsHEPak2f4jvT+q